Wednesday, 2 January 2013

Christmas Pudding Cupcakes

Photos by Jess Abbey
Over the Christmas and new year period I decided to make use of all the left over mince pie filling (my Mum likes to make her own) by making an alternative - Christmas Pudding Cupcakes. They are just a normal vanilla sponge mixed in with mincemeat and I made a brandy icing for the top. To finish I dusted with glitter for an extra festive feel. I got the recipe from 'The Primrose Bakery Book', which is one of my absolute favourites for sweet baking recipes. 
What have you all been baking this festive season? 
Love Ken


  1. These look so sweet! I love the idea of them being more bite sized too

    louisejoyb x

  2. oh, it looks really delicious!:D


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